Monday, July 29, 2013

Trip 1: Konkan Coast / Murud

This weekend we made our first journey out of Mumbai to escape the noise and bustle of the city.  As our plan to go away was fairly last minute, we decided to pick somewhere to which we could drive.  The sheer size of India and general poor quality of the roads makes this easier said than done.  After reading up on the various options, we started our exploration of India by making a 160km journey south down the coast to a seaside town called Murud.

Outside monsoon season, it's possible to get a boat from the southern tip of Mumbai to Alibaug; a seaside town 30km north of Murud and to travel down from there.  As the boat stops running in the monsoon season we made the whole journey by car.  This was fun in that we got to see lots of the countryside and villages on the way, but is not for the sickly traveller.  The traffic and potholes (closer to ravines on occasion) made the journey slow going, taking almost six hours overall.  The highlight of the journey for Philip was the large troop of monkeys that we saw on the side of the road on the way.

Monkeys outside Karnala Bird Sanctuary

Particularly scary evil looking monkey, though it did keep doing a good handbell pose

Large pothole ahead

Murud is a popular weekend break destination for Mumbaikers owing to its relative accessibility from the city.  It has lots of small Indian style resorts, and our little hotel was clean and basic and a good base to explore the town.  It looked like a bit of a building site from the outside and was a little lacking on the hot water front, but did the job once we got inside.  Murud lies on the Konkan coast, the area stretching from Mumbai to Goa, and it said to have much of Goa's beauty and charm, but without the high numbers of tourists seen further south.

Hotel - our room was thankfully on the right as you look at the picture

Murud feels a world away from Mumbai in its pace of life and with the air and space with comes with the wide expanses of sand at its (relatively) clean beaches.  That's not to say that it looks like a traditional tropical paradise.  In India, where there are people this seems to come with lots of litter, and Murud is most definitely a lived-in town, but it has a beauty of its own which we appreciated.

There were lots of horses and traps on the beach, but not enough tourists to fill them at this time of year

More Murud beach

And more

We travelled with our driver, Sagar, who stayed in the driver accommodation at the hotel and seemed to thoroughly enjoy himself.  An all expenses paid trip to the seaside is good fun for a young driver, and having him with us was also a great help when speaking with locals in the villages during our trip.

We took Friday off work and arrived mid-afternoon, setting out to explore the town after some grub at the hotel.  The most striking aspect of this experience for us was the locals' (especially children) fascination with white people.  Children would run after us repeating three stock phrases (hello, how are you, what is you name) though didn't seem to require a response, this was exciting enough!  We saw no other non-Indians on our trip, showing that we were indeed off the beaten tourist track.

Impressive pot balancing is a common sight

Typical street

On Saturday, we headed 4km south to visit the famous Janjira fort which was built in the 12th century just off the shore of a small village to the south of Murud.  We hoped to get a boat over to the fort to explore inside, but there were unfortunately no boats running owing to the poor weather (and it was pretty poor).  Although we knew that boats do not run as standard in the monsoon, we'd hoped to commission one if the weather held, but it was not to be.

Fort and cow

The Janjira Fort

Fort trip abandoned, we set off to find and explore some other local sights, including some local tombs, a picturesque waterfall and another notable fort which came up as an attraction on our sat nav.  There is no shortage of forts on the Konkan Coast.

The fun in this trip was as much in the driving around between little villages as it was in seeing the sights.  We saw all manner of livestock; oxen, cows, buffalo and goats most often; all of which happily ambled along in the middle of the road and appeared entirely unperturbed by our driver honking at them.  We saw plenty of children swimming in gats, women with large pots on their heads, oxen pulling carts and even a long funeral procession.

Old tomb locked up by the central government so we couldn't look inside

Locals enjoying a Saturday afternoon at the waterfall

Rolling green Konkan hills

Particularly pointy hill

After a few close(ish) calls, we enquired regarding the penalty for running into a cow and got the full low down from Sagar.  Apparently, the compensation rate starts at 2000-3000 rupees for a calf, followed by up to 10,000 rupees for a small cow, and potentially 30,000 to 40,000 for a milking cow.  Best to steer clear of those just in case!

Farming the traditional way

An exciting and bizarre experience was our attempt to find the sat nav fort mentioned above.  The sat nav said we had arrived when we entered a village (as an aside, this was covered in banners proclaiming its allegiance to Gandhi) but there was no fort to be seen.  It transpired that this fort was at the top of a hill just behind the village, covered in foliage, but apparently "very close".  After tramping up a steep mud slope (in sandles) for several minutes, a local (and very nimble) woman took pity on us and guided us up to the top, by which time we were all soaked through.  After a glimpse of a fort at the top, we made it safely down and settled in a local hut for a very welcome cup of hot, sweet chai (5 rupees a pop) which went down extremely nicely.

Some grumpiness ensued following the trek up a muddy hill in inappropriate footwear and pouring rain

Happy chai

After drying off, we headed out for some local food that evening in the form of a konkan style veg thali, which comes complete with bread and rice for a princely 70 rupees (75p approx).  This was delicious and came with a particularly unusual bright pink konkan syrup (ingredients unknown) which you are supposed to use to offset the spice of other dishes. After another masala chai to round off the meal, our day was complete.

Veg thali

Sunday started fairly eventfully with Phil going out for an early morning run along the beach.  Apparently this was all going well until a pack of wild dogs (six of them, ferocious beasts according to Phil) started to chase him and circling to attack.  It all sounded quite scary but thankfully some locals came to throw a few stones and scare them off.  We know now that wild dogs tend to go for people who are running and alone; so best to keep that in mind in future!  Phil also delighted in telling me about the long line of men squatting down at the far end of the beach doing a little more than enjoying the view.  There are good reasons for restricting swimming to chlorinated pools in India.

Anyway, we decided to take a detour to Lonvala, a hill station set amongst the majestic Maharashtan hills, on the way home.  Sadly, only 5kms from the hill station, we somehow ended up taken a wrong turn (street signs are lacking here) on the Mumbai-Pune express highway which is basically a motorway which you can't get off once on until you are back in Mumbai!  The hill station had to be abandoned for another day, but we saw some of the scenery at least.  We've learnt that Lonvala is an easy day trip, so we'll be returning with the intention of visiting nearby historic caves too at the next opportunity.

Hill focus.  What we could have won.

Much of the six hour journey home was spent on our teach yourself Hindi i-pad app.  My plan is to learn as much useful vocabulary as possible then learn the grammar to stick it all together.  Yesterday, we focused on numbers, days of the week and related words, useful adjectives and a few other basics.  Hindi is generally fairly intuitive, with lots of English phrases creeping in, though we did learn that the word for "tomorrow" is the same as the word for "yesterday"...I'm not convinced about the wisdom behind that one.

I will also admit that I had my first McDonalds for many years yesterday as we stopped for lunch with our driver on the way home.  Indian McDonalds is rather good and my aloo patty + fries + diet coke meal came in at approx 70 rupees, still less that half the price of the Happy Meals I remember having as a child. Whilst this wouldn't be my first choice in the UK, McDonalds is actually a very safe bet in India.  You can't buy a Big Mac for love nor money in India though:-)

After our safe return and a bit of local shopping, we headed out to the great ELCO veg restaurant to share a 290 rupee dosa for a light dinner.  This turned out to be a metre long dosa which could have kept a whole family going for some time 

 Light supper.  Sigh.

After a light game of snooker to work this off (hmm) we headed home for the evening for Skype and eventually bed, after a busy but enjoyable weekend away.

 Cheerful moment prior to muddy hill climbing incident

Sunday, July 28, 2013

Moving In

We have finished our period of hotel living as we made the move to our new apartment last Saturday. I've been rather slack at updating this blog since then but do have an excuse; setting up an Internet connection in the flat has been a challenging process (more below).

We were sad to check out of the hotel but more than ready to leave in the end.  We bought a fancy cake from a nearby bakery to say thank you to our lovely housekeeper although this turned out to be slightly complex for him to accept. I had to fill in a form and provide lots of signatures as proof that he hadn't stolen it and so could take it out the building! Checking through a 30 day bill to strip out things that we should pay ourselves was also a bit of a mission, Phil delegated full responsibility to me to sort it out.

My attempt to strip a month's worth of alcohol out of the bill

On the day of the move, it comprehensively chucked it down. This continued on Tuesday and Wednesday last week (over 20 cms rain in 24 hours), causing widespread disruption and flooding in Mumbai.  This didn't impact us too much though we've had various people trooping through the apartment since last Saturday sorting little niggles out. Jobs completed so far include full pigeon netting fitted around the balcony (birds are a menace and cause a big mess in the city), plumber for washing machine, carpenter fitting cupboard door handles (which had bizarrely been removed), men to fix damp patch on kitchen ceiling (common in monsoon) and numerous Internet men / electricians to install a fibre optic Internet connection. A common theme in India is that large numbers of people seem to be thrown at tasks to get things sorted, and getting most things done ends up being a lot more complex than you expect!

All this leads to having lots of people around in the apartment though most things are sorted now. Our man CK has helped with a lot of this which has made our lives easier.


Our man CK


Pigeon man on balcony

Makeshift plug for drill used by pigeon net fitters in the middle of monsoon.  This is India-does-health and safety

Q:  How many men does it take to puzzle out one internet connection (on third house visit). A: More than four given that it's still not fully working...

Phil's rather pleased to find that we've got access to a roof terrace

By far the most vexing aspect has been setting up our Internet access. Although we initiated this process a week before moving into the apartment, we've only just got a wired internet connection and are still battling with sorting out the wireless. This has been hard for Phil has he's had to move around finding wifi elsewhere. We joined a small club near our apartment last week which has free wifi which helps, though the only place that it is strong enough is in the snooker room, so Phil's had an unconventional workplace for the last few days!

The club that we've joined is very close to us and has the gym and swimming pool that we have been looking for. Although I've never been a gym goer, it's now become a health necessity given that we get very little exercise any other way (and are eating a load of Indian food). Added bonuses in the club are a cafe, restaurant, bar and snooker room mentioned above, which has two full size tables and a man who does the scoring. We played our first full game of snooker last week and plan to make a habit of it.

Big Break


Our apartment is close to the action in the heart of Bandra.  There are lots of shops and restaurants within a short walk and we're only 5 minutes drive from my office.  My journey to work is significantly shorter than my previous London to Cambridge commute!

We currently have temporary furniture in the apartment as ours hasn't arrived yet.  We'll make it much more homely once our things arrive.  As mentioned previously, we've got plenty of space for visitors, so are hoping for lots!

One consequence of not having our shipment has been that we've been forced to eat out, given that we haven't got anything to eat off or with yet!  That's not strictly true, we've bought 2 bowls, spoons, knives and forks, but that doesn't cater for much other than breakfast (though we've found great local yogurt for that).

We've some great places already including ELCO, a cafe serving fresh chaat and South Indian food. It's basically street food but without the health risk (worst in the monsoon) and a fab place to try lots of Mumbai classics. I loved it and, having had my first taste of pani puri, pav bhaji and bhel puri, I'll be going back for more.


Pani puri (foreground) and bhel puri (background)

Same in reverse.  Pani puri under construction.

Pav (Pau) Bhaji

Dahi (yogurt) Aloo (potato) something

Street stall outside the restaurant


Another highlight is a cafe / bakery called Eat Around The Corner, where Philip nearly broke his stomach on a giant slab of red velvet cake.


Tasty cake in western setting (though with western prices...)


I managed to order pizza on the rainiest day although making myself understandable over the phone was a mission. The best way to make myself understood seems to be to put on an exaggerated Indian accent which must be very funny to bystanders. The pizzas did get to us eventually, though after several calls from the delivery man who kept putting me on the phone to passers by on the street to translate directions.


We didn't eat all of it...


Overall, we're really pleased with apartment though will be happier when our things arrive.  Further, Indian apartments get dirty very quickly. We are meeting a potential cleaning lady tomorrow who we hope will be able to start soon.

Friday, July 19, 2013

Into the Real World

I write this in our last night at the hotel, as we will be moving into our apartment tomorrow morning.  As much as we love the hotel, we are ready to have our own home again, although will have a rather barren couple of weeks between moving in and our shipment arriving.  We'll be without an iron for a few days so have a good excuse for being a bit scruffy for a while at least.

We've been tracking our ship online - it's currently in the Straight of Hormuz so closing in on India.  We were told a few days ago that it's due to arrive on Tuesday next week, so I hope it gets a move on and arrives soon.  Every time he looks Phil tells me it's still in the Middle East which the ship seems to be taking a long time to traverse. All shipment arrivals have to sit in a customs warehouse for a week or so before being released so, with any luck, we'll only have two weeks without our possessions and furniture.  The apartment has a decent amount of furniture in it anyway; we've got enough to live with before the rest of our things arrives.

This week has consisted mainly of work and preparing to move into the apartment.  I solved my bedding conundrum after finding beautiful cotton quilts and sheets from a little shop in Bandra called Anokhi.  Shopping here is more effort, requiring finding little shops that have what you want, but the rewards are well worth it.

Further, we've found that there are lots of really excellent bakeries and cake shops in Bandra, all at much lower prices than in the UK.  We wanted to get a gift for our hotel housekeeper, who is generally wonderful, but weren't sure about the tipping protocol (and whether he'd be able to keep this himself) so bought a big blueberry cheesecake for him instead.  He seemed really pleased when we handed this over earlier this evening, and ran me a second bath of the day whilst Phil and I were having dinner (a two bath day for me, I didn't want to offend him by not using it!).  The process of him being allowed to keep this cake was complex.  It turns out that staff cannot take anything from the hotel and so we had to write a note to say that the cake is for him (including our room number) and provide a signature.  He's gone home now so I hope he's enjoying it!

We had our last hotel meal in the Indian restaurant tonight; they seemed to know that we'd be checking out and brought us a bonus dessert.

Our voyage is only a couple of miles up the road, but it was a nice gesture non-the-less.


It's nearly 2300 here and we haven't done any packing yet; a job for the morning.

Outside the world of the hotel...

...an exciting event of yesterday was our car being stopped by the police for the first time.  I'd be warned about this.  I just sat quietly in the car whilst my driver went to speak with them.  He returned a few minutes later, completely unperturbed, having paid his 100 rupee fine (we're not quite sure what for).  I'm told that you can expect this to happen every month or two, and that 100 rupees is the standard payment for a quiet resolution...

Further, we had a bit of stress earlier this week after our apartment deposit transfer from a UK account got blocked with some questions from the Indian authorities (the rupee is a closed currency so significant transfers in can be stopped), which wasn't a problem in itself, but became one when my bank didn't tell us for a week despite me phoning every day to find out why the money hadn't arrived.  We couldn't move in to the apartment until our deposit arrived with the owner, but thankfully it finally got there a couple of days ago.  HSBC are in my bad books.  I feel like I've become an expert on overseas money transfers in the last few days, but am looking forward to getting paid in India at the end of the month and not fussing with that any more.

Looking ahead...

...we've done a lot of holiday planning over the last few days.  Given that the last month has flown by, we're in danger of two years rushing by if we don't get a few things into the diary.  Current plans include a weekend in Murud (coastal town south of Mumbai, beautiful beach, historic fort and on) at the end of July, Hyderabad on the 10th/11th and a trip to Chittorgarh / Udaipur (palace on the lake) at the end of August.  We've booked flights for a long weekend in Goa over Diwali (a five day weekend) as well as a short trip back to the UK in October for wedding focus.

We've also done something slightly less sensible today and registered for the Mumbai Marathon in January.  Phil's put his name down for the marathon, I've registered for the half marathon.  Given that I tend to overheat on a cold day at the Parkrun, I'm not quite sure how this will work out, but will be an great challenge and the race itself is supposed to be a fantastic occasion.  We don't know yet whether we've been allocated places, but have our fingers crossed.  Mum and Dad - I'm anticipating you making disapproving noises about this!

That's all for now.  We're unlikely to have internet for a few days but will blog again with apartment updates when we do.

Brunch

The Sunday Brunch is big in Mumbai.  This is not your conventional brunch, in that it generally starts after midday, and continues throughout the afternoon.

There is no doubt that Sunday Brunch in the 5* hotels of Mumbai is a decadent affair, and at odds with the typical fare of the vast majority of the population.  Phil subscribes to the Economist online and we had read the article below before attending the brunch...

http://www.economist.com/news/asia/21580513-fight-fill-stomachs-mumbais-rich-wild-brunch

Waistlines aside, we decided that since we've stayed in this hotel for a month, and it's supposed to be one of the best brunches around, we'd give it a go.  We were on a one stop strategy.  No breakfast and lots of gym time in the morning, followed by brunch at 1.

We were not disappointed.  Everything about this was a luxurious treat and I can think of several friends from the UK who would be in heaven at a Taj brunch.  The high quality necessarily led to rather too high quantity, so I spent Sunday afternoon / evening snoozing it off, hence the delay in posting here.  I couldn't do this often, but it was well worth it as a treat.

Here are some pics of the food and venue - if you don't life food pictures then best to stop reading now.  I was appointed chief photographer, on the basis that walking round a posh brunch with a camera is a bit embarrassing, so Phil delegated to me.

If you like good grub, this is yet another reason to come and visit us!
 
Starter / canape / fancy cheese, meats and seafood spread

Course 1 - Selection of canapes.  Top marks to the beetroot stack in the glass

 Mid-course 1 - Face indicates a reprimand of camera skills

Course 1 canape selection with champers (unlimited) in the background

Fancy stuff in fancy glasses

Course 2 being prepared - Dim Sum

 Mid meal


Jennie Course 3 - Fish / veggie combo.  The thing in the background is blue cheese mousse and plum, a highlight

Philip Course 3 - Random selection, Indian theme
The meat feast - Pig and Cow, neither terribly common here

Course 4 - Sunday lunch

Course 4 - Sunday lunch with prawn cracker side...

Main dessert platter.  Far too many tasty things to pick between...

...so we didn't.  Course 5 - Dessert round 1, that's pecan pie at the back of the plate.  Each individual portion was quite small, honest.


 Course 6 - Dessert round 2, the Indian selection.  The stuff near the back of the place was like pure buttery almond paste.  I could feel my arteries hardering as I ate.  The thing in the bowl, Gulab Jamun, is excellent

Course 7 - Forgot to photograph, but consistent of a range of home made truffles and macaroons.

Circular central kitchen.  There is Le Creuset in India too